Godavari Restaurant delivery from Al Dhafrah

Popular with other people

Andhra Chicken Curry
AED 26
Jeedipappu Mutton Nethi Vepudu
AED 36
Guntur Chicken Roast
AED 28
Kodi Pakoda Boneless
AED 28
Andhra Style Chicken Fry
AED 26
Andhra Spicy Fried Chicken (Boneless)
AED 31
Rayalaseema Miriyala Mamsam Vepudu
AED 33
Apollo Fish (Boneless)
AED 28
Andhra Gongura Chicken
AED 26
Chilli Gobi Dry
AED 26

Soups

Mutton Bone Soup
Slow-simmered to perfection, our Mutton Bone Soup is a rich, soul-warming broth infused with the deep flavors of tender mutton bones, aromatic spices, and herbs. Packed with natural collagen and nutrients, this traditional delicacy is both comforting and revitalizing. A must-try for those who love bold flavors and wholesome goodness in every sip!
AED 16
Munakkada Cream Soup (Moringa)
AED 18
Andhra Miriyala Chaaru
A timeless Telugu classic, our Miriyala Chaaru is a soul-warming broth infused with the bold kick of freshly ground black pepper, tangy tamarind, and a medley of aromatic spices. Slow-simmered to perfection, this comforting dish is packed with flavors that awaken your senses and leave a lingering warmth. Perfect as a starter or poured over hot steamed rice for a nostalgic Andhra-style meal!
AED 13
Veg-Hot and Sour Soup
A classic Indo-Chinese soup with a perfect balance of spice and tanginess, made with fresh vegetables, soy, and aromatic seasonings
AED 16
Chicken Hot and Sour Soup
A hearty soup with shredded chicken, vegetables, and a bold mix of spices, delivering a hot and tangy flavor
AED 17
Veg - Manchow Soup
A spicy and flavorful soup loaded with finely chopped vegetables, soy sauce, and topped with crispy fried noodles
AED 16
Chicken Manchow Soup
A delicious, spicy soup with tender chicken shreds, garlic, ginger, and a signature crunch of fried noodles
AED 17
Munakkada Soup (Moringa)
A soulful bowl of goodness packed with the power of moringa, known as the "miracle tree." This velvety soup is a nourishing blend of farm-fresh moringa, aromatic spices, and a hint of garlic, slow-simmered to perfection. Every sip bursts with earthy flavors and wholesome nutrients, making it the perfect comforting start to your meal.
AED 17
Sweet Corn Soup
A creamy, heartwarming delight made with tender golden corn, subtly seasoned with aromatic spices, and simmered to perfection. Every spoonful offers a perfect balance of sweetness and warmth, with a silky texture that soothes the soul. Light yet satisfying, this classic favorite is the perfect way to begin your meal.
AED 16
Chicken Corn Soup
A comforting blend of tender shredded chicken and sweet golden corn, simmered in a rich, flavorful broth. Lightly seasoned with aromatic spices and finished with a silky texture, this soup is the perfect balance of warmth and nourishment. Whether you’re craving a cozy starter or a wholesome meal, each spoonful delivers a taste of home-cooked goodness.
AED 17

VEG STARTERS

Gobi 65
Crispy cauliflower florets marinated in a bold blend of spices, deep-fried to golden perfection, and then tossed in a tangy, spicy sauce with aromatic curry leaves and green chilies. This Indo-Chinese fusion favorite delivers the perfect balance of crunch, heat, and zest, making it an irresistible appetizer or side dish. A true crowd-pleaser with every bite!
AED 24
Paneer Pepper fry
Soft, succulent paneer cubes stir-fried with crushed black pepper, caramelized onions, and fragrant curry leaves. Infused with the bold flavors of freshly ground spices, this dish offers the perfect balance of heat and aroma, making it a must-try for spice lovers. A crispy, peppery delight best enjoyed as a starter or paired with Chapathi
AED 26
Crispy Sweet Corn
Juicy kernels of sweet corn, lightly coated in a crispy batter and fried to golden perfection. Tossed with a hint of salt, pepper, and aromatic spices, this dish delivers a delightful crunch with every bite. A perfect snack or appetizer that’s subtly spiced yet bursting with flavor!
AED 26
Chilli Gobi Dry
Crispy fried cauliflower florets tossed in a sizzling wok with garlic, onions, capsicum, and fiery green chilies. Coated in a tangy, mildly spicy sauce with a perfect balance of crunch and zest, this Indo-Chinese favorite is an explosion of flavors in every bite. Garnished with fresh spring onions, it’s the ultimate appetizer for spice lovers!
AED 26
Thotakoora Liver Fry
A pure vegetarian nutritious and flavorful stir-fry made with fresh amaranth leaves, cooked in aromatic Andhra spices
AED 31
Andhra Paneer Vepudu
A bold and spicy Telugu-style stir-fry featuring succulent paneer cubes, pan-tossed with freshly ground spices, caramelized onions, and curry leaves. Infused with the heat of Andhra’s signature chili blend, this dish delivers a crispy, aromatic bite that’s perfect for spice lovers. A true explosion of flavors, best enjoyed with hot chapathi or as a sizzling starter!
AED 28
Gobi Manchurian
Crispy, golden-fried cauliflower florets tossed in a luscious, tangy, and spicy Manchurian sauce made with garlic, soy, and chili. Bursting with umami flavors and a delightful crunch, this Indo-Chinese favorite is garnished with fresh spring onions for the perfect finishing touch. It’s a must-try for all food lovers!
AED 26
Crispy Baby corn
Golden-fried baby corn with a delicate, crispy coating that’s lightly seasoned for a perfect balance of flavor and crunch. This subtly spiced appetizer lets the natural sweetness of baby corn shine while offering a satisfying crispness in every bite. A simple yet delicious treat that pairs well with any meal!
AED 25
Mushroom 65
Juicy mushrooms marinated in a fiery blend of South Indian spices, deep-fried to a perfect golden crisp, and tossed with curry leaves and green chilies. Each bite delivers an explosion of crunch and bold flavors, making it an irresistible appetizer or a perfect snack to spice up your meal!
AED 28
Chilli Mushroom
Crispy fried mushrooms tossed in a sizzling wok with garlic, onions, capsicum, and fiery green chilies. Coated in a tangy, spicy sauce with a hint of soy and a touch of sweetness, this dish delivers the perfect balance of crunch, heat, and umami flavors. Garnished with fresh spring onions, it’s a must-try for Indo-Chinese food lovers!
AED 28
Babycorn Manchurian
Golden-fried baby corn tossed in a sizzling wok with garlic, onions, capsicum, and a flavorful Manchurian sauce made with soy, chili, and aromatic spices. This Indo-Chinese favorite delivers the perfect mix of crunch, spice, and tangy goodness. Whether enjoyed as a dry appetizer or with gravy for extra sauciness, it’s a true delight for your taste buds!
AED 26
Chilli Baby Corn
Crispy fried baby corn tossed in a wok with garlic, onions, capsicum, and fiery green chilies. Coated in a tangy and mildly spicy sauce with a perfect balance of crunch and zest, this Indo-Chinese classic is an explosion of flavors in every bite. Garnished with fresh spring onions, it’s a perfect appetizer for spice lovers!
AED 25

EGG Specials

Andhra Tomato Egg Curry
Boiled eggs simmered in a rich, tangy tomato-based gravy, infused with our restaurant’s signature homemade spice blend. Slow-cooked with onions, garlic, curry leaves, and fiery Andhra chilies, this dish bursts with bold flavors and an irresistible aroma
AED 18
Vellulli Karam Podi Guddu Vepudu (Spiced Garlic Egg Fry)
A bold and flavorful Andhra-style egg fry, Vellulli Karam Podi Guddu Vepudu is made with boiled eggs pan-fried in a rich blend of roasted onions, fiery special garlic chili powder, and traditional Telugu spices. This dish delivers a perfect balance of spice and deep garlic aroma. A must-try for those who love bold flavors with a spicy punch!
AED 18
Chilli Egg (Chineese Style)
Diced fried egg pieces tossed in a sizzling wok with garlic, onions, capsicum, and our restaurant’s special Indo-Chinese spice blend. Coated in a tangy, mildly spicy sauce with hints of soy, chili, and aromatic herbs, this dish delivers the perfect balance of crunch, heat, and umami flavors. Best enjoyed as a starter or paired with fried rice or noodles!
AED 18
Kodi Guddu Porutu (Egg Burji)
A true Andhra delicacy, Kodi Guddu Porutu is a fiery and flavorful scrambled egg dish cooked with aromatic spices, onions, green chilies, and curry leaves. The eggs are gently scrambled to a soft, fluffy texture while absorbing the bold flavors of traditional Telugu masalas. Best enjoyed with meals, chapathi, or phulka, or as a side to your favorite curry!
AED 17
Double Egg Omlette
A bold and flavorful twist on the classic omelette! Made with two fresh eggs, beaten and infused with Andhra’s signature spices, green chilies and onions. Cooked to golden perfection with a crispy edge and a soft, fluffy center, this fiery delight is perfect for those who love a spicy kick. Best enjoyed with hot meals, chapathi or as a standalone treat!
AED 13
Boiled Egg Pepper Fry
Perfectly boiled eggs are dices and pan-fried in our restaurant’s signature homemade pepper masala, infused with freshly crushed black pepper, roasted garlic, curry leaves, and hand-ground spices. The eggs are seared to perfection, soaking up all the rich, fiery flavors. This dish is a must-try for spice lovers craving an authentic Andhra kick!
AED 15

CHICKEN STARTERS

Andhra Chicken Majestic (Boneless)
Succulent boneless chicken strips marinated in our restaurant’s signature Andhra spice blend, deep-fried to crispy perfection, and coated in a rich, creamy, and fiery spiced yogurt-based sauce. Infused with green chilies, curry leaves, and bold masalas, this dish is a majestic explosion of flavors with an irresistible Andhra kick!
AED 31
Andhra Spicy Fried Chicken (Boneless)
Tender boneless chicken breast slices marinated in our restaurant’s signature Andhra spice blend, deep-fried to golden perfection, and tossed with freshly ground flavour mix, aromatic curry leaves and fiery chilly flakes. This crispy, flavorful, and intensely spiced dish is a crowd favorite, delivering the perfect balance of crunch and heat!
AED 31
Andhra Style Chicken Fry
Juicy chicken pieces marinated in our restaurant’s signature homemade spice blend, deep-fried to crispy perfection, and tossed with curry leaves, green chilies, and fiery Andhra spices. This bold and intensely flavorful dish delivers a perfect balance of heat and crunch, making it a must-try for spice lovers.
AED 26
Popular
Miriyala Kodi Vepudu (Pepper Chicken Fry)
Juicy chicken pieces stir-fried with our restaurant’s signature freshly ground black pepper masala, infused with roasted garlic, curry leaves, and green chilies. This Andhra-style dish is packed with bold, smoky flavors and a peppery heat that lingers in every bite, making it a true favorite for spice lovers.
AED 27
Kodi Pakoda Boneless
Boneless chicken pieces marinated in our restaurant’s signature Andhra spice blend, mildly coated in a flavorful batter, and deep-fried until golden and crispy. Tossed with fried curry leaves and green chilies, this crunchy, spice-packed snack is a perfect indulgence for those who love bold flavors.
AED 28
Guntur Chicken Roast
Tender chicken pieces slow-roasted with our restaurant’s signature Guntur chili spice blend, delivering an intense, smoky heat and deep, bold flavors. Infused with aromatic curry leaves, garlic, and a hint of ghee, this dish is a spice lover’s dream—hot, flavorful, and irresistibly delicious!
AED 28
Kaju Kodi Vepudu
Juicy chicken pieces stir-fried with our restaurant’s signature Andhra spice blend, roasted cashews, and aromatic curry leaves. Infused with bold flavors, fiery chilies, and a nutty crunch, this dish delivers a perfect balance of heat and richness, making it an indulgent favorite for spice lovers.
AED 30
Hyd Chicken 65 (Boneless)
Boneless chicken bites marinated in our restaurant’s signature spice blend, deep-fried to crispy perfection, and tossed with special sauces, green chilies, garlic, and curry leaves. This fiery Hyderabadi delicacy is packed with bold flavors, and an irresistible spice kick!
AED 28
Andhra Kodi Vepudu (Boneless)
Boneless chicken pieces stir-fried with our restaurant’s signature Andhra spice blend, roasted to perfection with curry leaves, onions, and fiery chilies. This traditional dish is bursting with bold flavors, a rich aroma, and an authentic spicy kick that makes it a must-try for spice lovers!
AED 28
Chicken Lollipop
Succulent chicken drumettes marinated in our restaurant’s signature spice blend, coated in a flavorful batter, and deep-fried to golden perfection. This Indo-Chinese favorite delivers the perfect crunch with a bold, spicy kick!
AED 27
Popular
Yoga Chicken
AED 31
Gongoora Chicken Vepudu
Spicy and tangy stir-fried chicken infused with Andhra's signature gongura (sorrel) leaves for a bold, traditional flavor
AED 30
Garlic Chicken Dry Roast
Tender chicken pieces slow-roasted in our restaurant’s signature garlic-infused spice blend, coated with a bold mix of crushed garlic, fiery red chilies, and aromatic curry leaves. This dish delivers an irresistible combination of deep, smoky flavors and a spicy kick, making it a true Andhra classic.
AED 26
Nethi Kodi Vepudu ( Chicken Ghee Fry)
Succulent chicken pieces slow-cooked in our restaurant’s signature homemade spice blend, then roasted to perfection in fragrant desi ghee. Infused with bold Andhra flavors, fiery red chilies, and aromatic curry leaves, this dish delivers an irresistible mix of heat, smokiness, and buttery richness
AED 28
Avakaya Chicken Vepudu
Tender chicken pieces stir-fried with our restaurant’s signature homemade Avakaya (Andhra mango pickle) spice blend, delivering an explosion of tangy, spicy, and smoky flavors. Infused with mustard seeds, curry leaves, and red chilies, this dish is a bold, mouthwatering treat for those who love authentic Andhra-style heat!
AED 28
Chilli Chicken (Chineese Style)
Fried chicken tossed in our restaurant’s signature Indo-Chinese spice blend, stir-fried with crunchy bell peppers, onions, and green chilies. Coated in a flavorful, fiery sauce with the perfect balance of heat, tang, and umami, this dish is a crowd favorite for those who love bold, saucy flavors with a kick!
AED 28
Chicken 555 (Boneless)
Juicy boneless chicken strips marinated in our restaurant’s signature Andhra spice blend, deep-fried to crispy perfection, and stir-fried with spicy masala, crunchy cashews, and aromatic curry leaves. This bold and fiery dish is a must-try for those who love crispy, saucy, and intensely spiced chicken with a unique Andhra twist!
AED 31

Mutton STARTERS

Jeedipappu Mutton Nethi Vepudu
Tender mutton pieces slow-cooked in our signature Andhra spice blend, stir-fried in rich ghee with crunchy cashews, and finished with aromatic curry leaves and green chilies. This luxurious dish is packed with bold flavors, nutty richness, and an irresistible melt-in-your-mouth texture. A true feast for spice lovers!
AED 36
Rayalaseema Miriyala Mamsam Vepudu
Succulent mutton pieces slow-cooked with our restaurant’s signature Andhra spice blend, generously coated in freshly crushed black pepper, and stir-fried with onions, curry leaves, and fiery chilies. This Rayalaseema-style delicacy packs bold, smoky flavors with an intense peppery heat, making it a perfect treat for spice lovers!
AED 33
Hyd Style Kadak Mutton Fry
Juicy mutton chunks marinated in our signature homemade spice mix, slow-cooked to perfection, and pan-fried until crisp and golden. Infused with the rich essence of black pepper, curry leaves, and green chilies, this Hyderabadi specialty delivers a perfect balance of crunch and spice, making it an irresistible treat!
AED 35
Andhra Mamsam Vepudu (Mutton Fry)
Tender mutton pieces slow-cooked with our restaurant’s signature Andhra spice blend, stir-fried to perfection with onions, fiery chilies, and aromatic curry leaves. This rich and flavorful dish delivers an intense spice kick, deep flavors,
AED 33
Gongoora Mutton Fry
Succulent mutton pieces slow-cooked with our signature homemade masalas and tossed with fresh, tangy gongura (sorrel leaves) for an authentic Andhra-style fry. The unique sourness of gongura, richness of iron, calcium and antioxidants perfectly balances the rich, spicy flavors, making this a must-try for bold flavor lovers!
AED 35
Vellulli Karam Mutton Roast
Tender mutton chunks are marinated with our signature homemade spice blends and slow-roasted with a generous amount of garlic and fiery Andhra-style karam (spice mix). This dish delivers a bold garlic kick with deep, smoky flavors, making it a perfect choice for spice lovers.
AED 35

SEA FOOD STARTERS

Vellulli Nethi Royyalu (Garlic Ghee Prawns)
Succulent prawns are pan-tossed in our signature homemade spice blend, fresh garlic, and pure ghee, creating a rich and flavorful dish with an irresistible aroma. The combination of buttery ghee and bold Andhra spices enhances the natural sweetness of the prawns, making it a perfect treat for seafood lovers.
AED 37
Apollo Fish (Boneless)
Tender boneless fish chunks are marinated in our signature Andhra spice blend, deep-fried to crispy perfection, and tossed in a zesty, aromatic sauce. Infused with bold flavors, this dish delivers the perfect balance of spice and tang, making it an irresistible seafood favorite!
AED 28
Nethili Fish Fry
Fresh anchovy fish is marinated in our signature homemade spice blend and deep-fried to crispy perfection. This coastal favorite delivers a bold punch of Andhra flavors, with a crunchy texture and a burst of spices in every bite.
AED 28
Rajamundry Prawns Fry
Fresh prawns are marinated in our signature homemade spice blend and pan-tossed to perfection. Infused with bold Andhra flavors, this dish delivers a delectable balance of spice and succulence, bringing out the rich coastal essence in every bite.
AED 35

VEG MAIN COURSE / GRAVY

Guntur Gongura Pappu
A traditional Andhra dal made with our signature homemade masalas, slow-cooked to perfection with tangy gongura (sorrel leaves) and flavorful lentils. Gongura is rich in iron, antioxidants, and vitamins, making this dish both nutritious and delicious. A wholesome and spicy treat that pairs perfectly with steamed rice.
AED 15
Kaju Paneer
A luxurious Andhra-style curry made with soft paneer cubes and whole cashews, cooked in a rich, creamy tomato-based gravy. Infused with our signature homemade spice blend, this dish delivers a delightful mix of nutty richness, mild sweetness, and bold spices, making it a perfect choice for those who love indulgent flavors.
AED 26
Mushroom Masala
Fresh mushrooms cooked in a rich, spicy Andhra-style gravy, made with our signature homemade masala blend. A hearty and flavorful vegetarian delight!
AED 27
Avakaya Pappu
A classic Andhra-style dal made with our signature homemade masalas, slow-cooked lentils, and the bold flavors of avakaya (spicy mango pickle). This dish brings a perfect balance of tangy, spicy, and earthy flavors, making it a comforting and flavorful choice. Best paired with hot steamed rice and a dollop of ghee!
AED 16
Dal tadka
Slow-cooked to perfection, this dish features toor dal infused with our signature homemade masalas and tempered with a fragrant blend of ghee, garlic, mustard seeds, and red chilies. A comforting and wholesome dish that pairs wonderfully with chapathi or phulka!
AED 17
Dal Fry
Slow-cooked toor dal is sautéed with our signature homemade spice blends, onions, tomatoes, and garlic, then finished with a buttery tempering of ghee, mustard seeds, and curry leaves. A flavorful and comforting dish that pairs beautifully with chapathi or phulka!
AED 17
Veg Chettinadu
A bold and aromatic curry made with mixed vegetables, slow-cooked in a spicy homemade Chettinad masala, featuring roasted spices, coconut, and curry leaves. This dish is packed with deep flavors and a signature heat, perfect for those who love a fiery kick!
AED 20
Hyd Spl Bagara Mixveg Curry
A rich and flavorful curry made with a medley of vegetables, slow-cooked in a nutty and aromatic Hyderabadi-style bagara masala. This dish features a luscious blend of sesame seeds, coconut, and peanuts, creating a deliciously creamy texture with a touch of spice.
AED 25
Kaju Tomato
A rich and creamy Andhra-style curry featuring whole cashews simmered in a luscious, tangy tomato-based gravy. Infused with our signature homemade spice blend, this dish offers a perfect balance of sweetness, tanginess, and spice, making it a delightful vegetarian indulgence.
AED 26
Gongoora Paneer Curry
A unique Andhra delicacy where soft paneer cubes are simmered in a tangy gongura (sorrel leaves) gravy, infused with our signature homemade spices. Gongura is rich in iron, calcium, and antioxidants, making this dish both flavorful and nutritious.
AED 26
Palak Paneer
A classic dish featuring fresh spinach puree cooked with paneer cubes, tempered with our special homemade spice blend. Packed with iron and essential nutrients, this creamy and mildly spiced curry is a wholesome delight.
AED 25

NON VEG MAIN COURSE/ GRAVY

Andhra Chicken Curry
A traditional Andhra-style chicken curry, simmered in a rich, spicy gravy made with our homemade spice mix, onions, tomatoes, and a touch of tamarind for a bold, tangy flavor.
AED 26
Nellore Fish Pulusu (Godavari Spl)
A traditional Nellore-style fish curry cooked in a tangy tamarind-based gravy, enriched with fresh coastal spices and our signature homemade masala. The slow-cooked fish absorbs the deep flavors, making it a true delicacy from the Godavari region.
AED 28
Hyd Nizami Mutton Curry
A royal Hyderabadi delicacy with tender mutton slow-cooked in a luscious gravy made from caramelized onions, yogurt, and a medley of aromatic spices, creating a deep, rich flavor.
AED 33
Nellore Mutton Curry
A spicy and rustic mutton curry inspired by the flavors of Nellore, featuring bold spices, freshly ground pepper, and a slow-cooked gravy that enhances the tenderness of the meat.
AED 30
Andhra Gongura Chicken
A fiery chicken curry infused with the tangy goodness of Gongura (sorrel leaves). This dish is packed with robust Andhra flavors and cooked with our special homemade spice blend, offering a perfect balance of heat and sourness.
AED 26
Rajamundry Prawns Iguru
semi-gravy prawns preparation inspired by the flavors of Rajahmundry, slow-cooked with caramelized onions, tomatoes, and our rich blend of Andhra spices. This dish is known for its luscious texture and bold, spicy taste.
AED 33
Koilkonda Kodi Pulusu
A specialty chicken stew from the Koilkonda region, prepared with a spicy tamarind-based gravy and our authentic homemade masalas. Slow-cooked for deep, robust flavors.
AED 26
Miriyala Kodi Masala (Pepper Chicken Masala)
A fiery pepper chicken masala, where tender chicken is cooked with freshly ground black pepper, curry leaves, and our signature spice blend. Bold, aromatic, and perfect for spice lovers!
AED 27
Gadwal Kodi Koora
A rich and flavorful Andhra-style chicken curry, slow-cooked with our signature homemade masala, fresh coconut, and aromatic spices, delivering a bold and spicy taste.
AED 27
Andhra Gongura Mutton
Succulent mutton pieces simmered in a tangy Gongura gravy, blended with our in-house masalas for an intense and authentic Andhra experience. Gongura is rich in iron, vitamins, and antioxidants, making this dish both delicious and nutritious.
AED 30

GODAVARI ELITE WEEKEND SPECIALS

Raagi Sangati Guttivankaya
A classic Andhra delicacy featuring soft and nutritious ragi sangati (finger millet) served with our signature Gutti Vankaya Koora. This rich and flavorful curry is made with tender stuffed eggplants, slow-cooked in a fragrant, homemade spice blend, creating a perfect balance of taste and nutrition.
AED 22
Andhra Arati Aaku Chepa Vepudu (Banana Leaf Fish Fry)
Fresh boneless fish pieces marinated in our signature Andhra spice blend, wrapped in banana leaf, and pan-seared to perfection, infusing the dish with earthy aromas and rich flavors.
AED 35
Raagi Sangati Chicken Pulusu
A wholesome and traditional Andhra combination featuring soft and nutritious ragi sangati (finger millet) paired with our flavorful, slow-cooked Andhra-style chicken pulusu. The rich, tangy, and spicy chicken gravy perfectly complements the earthy taste of ragi, making this a hearty and satisfying dish packed with authentic Telugu flavors.
AED 26
Natu Kodi Vepudu (Country Chicken)
Tender country chicken pieces marinated in our in-house spice blend and pan-fried to perfection with curry leaves and green chilies, offering an authentic Andhra-style fiery kick.
AED 30
Natukodi Pulusu (Country Chicken)
A rich and flavorful traditional Andhra-style country chicken stew slow-cooked with our homemade masalas and aromatic spices. A comforting dish bursting with rustic flavors.
AED 28
Mutton Kheema Fry (Street Food Style)
Minced mutton slow-cooked with a medley of hand-ground Andhra spices, onions, and green chilies, served dry with a bold and robust street-style flavor.
AED 35

GODAVARI WEEKEND SPECIAL PULAO

Andhra Royyala Pulao
A rich and aromatic prawn pulao, inspired by Andhra’s coastal flavors, featuring juicy prawns cooked with native spices and layered with fragrant Chitti Mutyalu Rice for a true seafood delight
AED 35
Kakatiya Veg Pulao
A royal vegetarian pulao inspired by Kakatiya cuisine, featuring fresh vegetables, homemade spice blends, and fragrant Chitti Mutyalu Rice, slow-cooked for an irresistible aroma and taste.
AED 31
Naatukodi Pulao
A rustic and hearty country chicken pulao, slow-cooked with homemade masalas and rich Andhra flavors, infused into the premium Chitti Mutyalu Rice for an earthy and wholesome meal
AED 33
Gongura Mutton Pulao
A bold and zesty mutton pulao, where tender mutton is slow-cooked with tangy gongura leaves and homemade masalas, perfectly blending into the delicate texture of Chitti Mutyalu Rice
AED 36
Mutton Kheema Pulao
A rich and hearty pulao made with minced mutton, slow-cooked in a medley of hand-ground spices and layered with fragrant Chitti Mutyalu Rice for an irresistible experience
AED 35
Paneer Pulao
A fragrant and flavorful pulao made with premium Chitti Mutyalu Rice, infused with aromatic Andhra spices and slow-cooked with tender paneer cubes. This dish brings together the richness of homemade spice blends and the subtle sweetness of Chitti Mutyalu Rice for an authentic Andhra experience.
AED 30
Gongura Paneer Pulao
A unique Andhra-style pulao featuring tangy Gongura (sorrel leaves) blended with homemade spices and soft paneer cubes, all slow-cooked with aromatic Chitti Mutyalu Rice. This dish offers a perfect balance of bold flavors and rich textures, showcasing the essence of Andhra cuisine.
AED 33
Konaseema Kodi Pulao
A coastal-style less spiced chicken pulao made with succulent chicken pieces, slow-cooked with native spices and coconut-infused masala, perfectly complemented by the delicate texture of Chitti Mutyalu Rice.
AED 31
Guntur Kodi Pulao
A fiery and aromatic chicken pulao from Guntur, featuring bold flavors from freshly ground Guntur chilies, traditional Andhra spices, and Chitti Mutyalu Rice for an authentic taste experience
AED 31
Gongura Chicken Pulao
A tangy and flavorful Andhra-style pulao, combining tender chicken with the unique sourness of fresh gongura leaves, slow-cooked with our signature spice blend and fragrant Chitti Mutyalu Rice.
AED 33
Nellore Mutton Pulao
A traditional Nellore-style mutton pulao, cooked with juicy mutton pieces, flavorful Andhra spices, and aromatic Chitti Mutyalu Rice, delivering a deep and satisfying taste
AED 35
Gongura Prawns Pulao
A tangy and spicy prawn pulao infused with the bold flavors of gongura leaves, fresh Andhra spices, and aromatic Chitti Mutyalu Rice, offering a perfect balance of heat and sourness
AED 36

HYDERABADI DUM BIRYANIS

Chicken 65 Biryani (Boneless)
Tender boneless chicken 65, marinated in fiery Andhra spices, simmered to perfection, and layered with fragrant premium Indian basmati rice for a bold and flavorful experience
AED 29
Andhra Gongura Mutton Biryani
Juicy mutton pieces simmered with tangy gongura leaves and robust Andhra spices, combined with fragrant premium Indian basmati rice for an authentic, flavorful treat
AED 34
Chicken Dum Biryani
Tender chicken marinated in a blend of hand-ground exotic spices, layered with premium Indian basmati rice, and cooked using the traditional dum method to lock in deep flavors and aromas
AED 26
Popular
Chicken Fry Piece Biryani
Succulent fried chicken pieces infused with bold Andhra spices, paired with premium Indian basmati rice, and finished with a rich blend of ghee and herbs for an irresistible biryani experience
AED 29
Popular
Andhra Gongura Chicken Biryani
Tender chicken infused with the tangy richness of fresh gongura (sorrel leaves) and bold Andhra spices, layered with premium Indian basmati rice for a distinctive regional delicacy
AED 31
Chicken Jhatka Biryani
A high-spice, high-flavor biryani pan tossed with special chicken, bold Andhra masalas, and slow-cooked to perfection
AED 32
Paneer Biryani
Soft paneer cubes marinated in aromatic Andhra spices, layered with premium Indian basmati rice, and slow-cooked to perfection for a flavorful and satisfying dish
AED 26
Egg Biryani
Boiled eggs infused with our special Andhra masala, layered with premium Indian basmati rice, and dum-cooked for a rich and hearty biryani experience
AED 23
Mutton Kheema Biryani
Minced mutton cooked with a medley of homemade Andhra spices, blended with premium Indian basmati rice, and slow-cooked to create a rich and aromatic biryani
AED 35
Natu Kodi Biryani
Country chicken slow-cooked in aromatic Andhra-style masalas, layered with premium Indian basmati rice, and dum-cooked for a deeply flavorful and traditional experience
AED 31
Mutton Fry Piece Biryani
Juicy, spiced mutton pieces combined with premium Indian basmati rice, infused with our signature Andhra-style masalas for a robust, mouthwatering dish
AED 32
Prawns Fry Biryani
Succulent prawns marinated in our signature Andhra spices, pan-fried to perfection, and layered with premium Indian basmati rice for an irresistibly flavorful seafood biryani
AED 33
Fish Biryani (Boneless)
Fresh boneless fish marinated in Andhra-style masala, gently cooked with premium Indian basmati rice, and infused with aromatic spices for a flavorful seafood delight
AED 28
Veg Biryani
A fragrant blend of premium Indian basmati rice and farm-fresh vegetables, cooked with our signature homemade spice mix, delivering an authentic Hyderabadi taste
AED 21
Guntur Chicken Biryani
A fiery and flavorful biryani packed with tender chicken, Guntur chili spice blend, and aromatic herbs
AED 31
Avakaya Chicken Biryani
A unique Andhra-style biryani infused with the bold flavors of avakaya (mango pickle) and fragrant spices
AED 31
Mutton Jhatka Biryani
An intense and aromatic biryani featuring succulent mutton, fiery masalas, pan tossed together for an explosion of traditional Andhra spices
AED 35
Gongoora Paneer Biryani
A fusion of soft paneer cubes and tangy gongura leaves, layered with fragrant biryani rice and Andhra spices
AED 31
Mutton Dum Biryani
Succulent mutton slow-cooked with aromatic masalas, layered with premium Indian basmati rice, and sealed for dum cooking, ensuring deep flavors and rich taste
AED 30

Telugu Specials

Muddapappu Neyyi Annam
A soulful and simple Andhra delicacy featuring hot rice mixed with creamy, slow-cooked toor dal (muddapappu) and finished with a dollop of pure ghee, offering pure comfort in every bite
AED 18
Curd Rice
Comforting and creamy rice mixed with fresh yogurt, tempered with mustard seeds and curry leaves
AED 16
Gun Powder Ghee Rice
Fragrant rice tossed with our signature homemade Andhra gunpowder (Pappula Podi) and pure ghee, creating a fiery, aromatic delight with bold flavors
AED 17
Ghee Sambar Rice
Steaming hot rice mixed with our rich, homemade sambar, slow-cooked with farm-fresh vegetables and tempered with aromatic spices, finished with a generous drizzle of pure ghee
AED 17
Kodi Sambar Rice
A hearty Andhra-style sambar infused with tender chicken pieces, slow-cooked with hand-ground spices and blended with steaming hot fragrant rice for a wholesome meal
AED 22
Ghee Rasam Rice
Comforting and aromatic, this dish combines hot, fluffy rice with our signature homemade rasam, infused with tangy tamarind, pepper, and garlic, enhanced with a touch of pure ghee
AED 17
Chintapandu Pulihora
A classic Andhra-style tamarind rice bursting with tangy flavors, tempered with mustard seeds, green chilies, curry leaves, and crunchy peanuts for a perfect balance of spice and sourness
AED 17

Fried Rice & Noodles

Chicken Fried Rice
A fusion of Indo-Chinese flavors, wok-tossed rice infused with succulent chicken, crisp vegetables, and a fiery blend of aromatic spices for a bold, smoky finish
AED 24
Egg Fried Rice
A flavorful fusion of fluffy rice, scrambled eggs, and aromatic spices, stir-fried to perfection with a touch of our signature masala for an irresistible taste
AED 20
Veg Noodles
Stir-fried noodles loaded with crunchy vegetables, tossed in a savory soy-based sauce and a hint of Andhra spice for the perfect fusion delight
AED 19
Paneer Fried Rice
A flavorful Indo-Chinese dish with stir-fried rice, soft paneer cubes, and mild seasoning for a perfect balance
AED 26
Veg Fried Rice
A classic stir-fried rice dish packed with crisp vegetables, tossed in a wok with our special blend of homemade spices for a flavorful and wholesome experience
AED 18
Jeera Fried Rice
Simple yet aromatic, this dish features perfectly cooked rice infused with roasted cumin seeds, offering a warm, earthy flavor that pairs beautifully with any curry
AED 19
Egg Noodles
Soft noodles stir-fried with scrambled eggs, fresh vegetables, and a rich umami-packed sauce, bringing together the best of Indo-Chinese flavors
AED 21
Chicken Noodles
Juicy boneless chicken pieces tossed with noodles, vibrant vegetables, and our house-blended sauce, creating a spicy and flavorful Indo-Chinese favorite
AED 24

SIDE BITES

Steamed Rice (With Rasam)
Fluffy, aromatic steamed rice paired with our signature tangy and spiced rasam, a comforting and soulful combination
AED 9
Papad (Appadam)
Crispy, golden lentil wafers, traditionally sun-dried and lightly roasted or fried, offering a crunchy complement to any Andhra meal
AED 2
Curd
Curd/Yogurt
AED 4
Day Special Dal (Pappu)
AED 11
Banana Leaf
Tender Banana Leaf
AED 4
Sambar
A hearty, slow-simmered lentil stew infused with our house-made spice blend, fresh vegetables, and tamarind for an authentic Andhra taste
AED 8
Rasam
A light, peppery and tangy South Indian broth made with tamarind, tomatoes, and crushed spices, perfect as a soup or with rice
AED 8
Day Special Fry
AED 12
Day Special Curry
AED 12

EVENING STREET STYLE SNACKS

Punugulu
Crispy, golden-brown fritters made from fermented rice and urad dal batter, served with chutney for an authentic Andhra street food experience
AED 11
Mirapakaya Bajji
Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to golden perfection, offering a crispy and flavorful bite
AED 11
Stuffed Mirapakaya Bajji
Spicy green chilies in a crisp, seasoned gram flour batter cut them open and generously stuff them with flavorful chopped onions and a dash of fresh lime juice, enhancing the spice with a burst of tangy goodness
AED 16
Onion Pakoda
Crunchy and aromatic onion fritters, deep-fried with a mix of gram flour, curry leaves, and Andhra spices for a delightful tea-time snack
AED 11
Kodi Guddu Bhajji
Hard-boiled eggs coated in a spiced gram flour batter and deep-fried to a crisp, delivering a perfect blend of texture and spice
AED 13
Pidatha Kinda Pappu
A traditional Andhra delicacy made with slow-cooked lentils, tamarind, and a special blend of hand-ground spices. This dish delivers a perfect balance of tangy, spicy, and earthy flavors, making it a comforting and wholesome choice
AED 13
Vankaya Bajji
Tender egg plant dipped in a seasoned gram flour batter and deep-fried to golden perfection, offering a crispy and flavorful bite
AED 13

Andhra Breakfast /Tiffins

Idli
Soft and fluffy steamed rice cakes, served with three varieties of chutneys and our flavorful Andhra-style sambar
AED 9
Masala Dosa
A crispy dosa filled with a spiced mashed potato mixture, served with three chutneys and our signature sambar
AED 12
Gunpowder Ghee Idli (Kandipodi Neyyi Idli)
Soft idlis drizzled with aromatic ghee and sprinkled with our house-made pappulapodi (spiced lentil powder), served with three chutneys and sambar
AED 13
Guntur Karam Idli
Steamed idlis generously topped with fiery Guntur chili spice mix, served with three chutneys and sambar for an authentic Andhra experience
AED 11
Egg Dosa
A protein-packed dosa with a layer of seasoned egg, cooked to perfection, served with three chutneys and our signature sambar
AED 15
Pesarattu
A crispy, protein-rich dosa made with green gram (moong) and served with three chutneys and our signature sambar.
AED 12
Onion Uthappam
A soft and spongy uthappam generously topped with finely chopped onions and green chilies, served with three chutneys and our signature sambar
AED 13
Rava Onion Dosa
A thin, crispy semolina-based dosa infused with finely chopped onions and spices, served with three chutneys and sambar
AED 15
Upma Pesarattu
A classic Andhra delicacy featuring a crispy green gram (moong dal) dosa filled with soft and flavorful upma, served with three chutneys and our signature sambar
AED 15
Nellore Ulli Karam Dosa
A spicy Andhra special dosa, generously smeared with our homemade nellore style ulli karam (spicy onion chutney), served with three chutneys and sambar
AED 14
Butter Masala Dosa
A crispy golden dosa enriched with butter and stuffed with spiced mashed potatoes, served with three chutneys and our flavorful Andhra-style sambar
AED 14
Onion Pesarattu
A deliciously crispy pesarattu enhanced with finely chopped onions and green chilies, served with three chutneys and our signature sambar
AED 14
Plain Dosa
A classic, crispy golden dosa made with a fermented rice and urad dal batter, served with three chutneys and our flavorful Andhra-style sambar
AED 10
Sambar Idli
Classic idlis soaked in our signature homemade sambar, served with three delicious chutneys.
AED 11
Neyyi (Ghee) Idli
Simple yet indulgent, steamed idlis smothered in pure ghee, served with three chutneys and sambar for a rich and flavorful taste
AED 11
Rava Dosa
A thin and crispy dosa made with a blend of semolina, rice flour, and spices, served with three chutneys and sambar
AED 14
Ghee Karam Dosa
A spicy and aromatic dosa coated with homemade spice powder and a generous drizzle of ghee, served with three chutneys and sambar
AED 15
Ghee Roast Paper Dosa
A super-thin, golden, and crispy dosa roasted to perfection, served with three chutneys and our signature sambar
AED 15
Rava Masala Dosa
A flavorful and crispy rava dosa stuffed with spiced mashed potatoes, served with three chutneys and our signature sambar
AED 17
Uthappam
thick and fluffy South Indian dosa-style pancake made with fermented rice and lentil batter, served with three chutneys and our signature sambar
AED 11
Poori
Deep-fried, golden, and fluffy Indian bread served with a side of flavorful potato curry and chutney
AED 13

Beverages

Fresh Lime Juice
AED 7
Butter Milk
AED 7
Soft Drinks
AED 5
Fresh Lime Soda
AED 7
Spiced Butter Milk
AED 9
Sweet Lassi
AED 13
Mineral Water (500ML)
AED 3

Indian Breads

Phulka ( 1 Piece)
Light and fluffy puffed Indian flatbread, cooked to perfection on an open flame
AED 3
Chapati (1 Piece)
Soft, whole wheat Indian flatbread, freshly made and served warm
AED 3
Paratha ( 1 Piece)
Flaky, layered Indian flatbread made with wheat and maida flour
AED 4

Kids Special Menu (Non Spicy)

Egg Stick
Soft and fluffy egg sticks, made in kulfi shape slow cooked to golden perfection, making them a fun and nutritious snack
AED 13
Chicken Cheese Lollypop
Juicy chicken lollipops stuffed with cotage cheese, fried to perfection for a crispy yet cheesy bite
AED 26
Chicken Popcorn
Small, crunchy, and juicy boneless chicken bites, gently seasoned for a deliciously mild treat
AED 26

ANDHRA MEALS

Arati Aaku Bhojanam (Veg Meal)
AED 25
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